Hot smoked salmon with fennel salad & lemon mayo
- Good Food team
Save recipe
Serves 2
Easy
Total time: 15 mins
Takes 15 mins
A star rating of 5 out of 5.2 ratingsRate
loading...
Flake ready-prepared fish over peppery watercress, cooling cucumber and crunchy fennel for a healthy, no-cook lunch
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
No-cook prawn coleslaw
A star rating of 4.2 out of 5.5 ratings
Smoked mackerel & horseradish chicory cups
A star rating of 5 out of 5.6 ratings
Ingredients
Nutrition
Units:
MetricUS
-
juice ½ lemon
-
6tbsp light mayonnaise
-
small bunch dill
chopped
-
1 fennel bulb
halved and thinly sliced
-
½ cucumber
peeled lengthways into ribbons
-
2tbsp white wine vinegar
-
1tbsp olive oil
-
40g bag watercress
leaves
-
200g pack peppered hot smoked salmon fillet
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal534
- fat42g
- saturates6g
- carbs11g
- sugars8g
- fibre6g
- protein28g
- salt3.8g
Ad
Method
-
step 1
Mix together the lemon juice, mayonnaise, a little of the dill and some seasoning, then spoon into a ramekin. In a large bowl, mix together the remaining dill, fennel and cucumber, season, then drizzle over the vinegar and oil.
-
step 2
Put the watercress on 2 plates and top with the fennel salad. Flake the salmon on the side and serve with the lemon mayo.
Recipe from Good Food magazine, July 2012
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...