Name: Hotdog pasties with sticky onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: British
Ingredients: 200g pack bread mix; 8 sausages; 1 tbsp grainy mustard; 1 egg beaten; 1 tbsp olive oil; 3 red onions cut into wedges; 2 tbsp brown sugar; 2 tbsp red wine vinegar; 4 tbsp grated cheese

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Hotdog pasties with sticky onions

Hotdog pasties with sticky onions

Good Food team

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Serves 4

Easy

Prep: 20 mins

Cook: 30 mins

A star rating of 4.3 out of 5.4 ratingsRate

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Kids will love these fun hotdog pasties with a dollop of ketchup on the side

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Homemade ketchup

A star rating of 4.3 out of 5.21 ratings

Ingredients

Nutrition

Units:

MetricUS

200g pack bread

mix
8 sausages
1 tbsp grainy mustard
1 egg

beaten
1 tbsp olive oil
3 red onions

cut into wedges
2 tbsp brown sugar
2 tbsp red wine vinegar
4 tbsp grated cheese

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Nutrition: per serving

kcal621
fat37g
saturates12g
carbs53g
sugars16g
fibre5g
protein23g
salt3.53g

Method

step 1

Make the bread mix following pack instructions. Heat a large non-stick pan. Brown the sausages quickly, remove and set aside. Roll out the dough and cut into 4 diamond shapes measuring 12cm each side (you may need to re-roll the excess to make the final one).
step 2

Heat oven to 200C/180C fan/gas 6. Spread the mustard over each diamond and scatter over the cheese. Lay 2 sausages in the middle, then fold up the bottom point and bring the two side points across. Press to seal, then brush with egg and transfer to a baking tray. Leave to puff up for 5-10 mins then cook for 15-20 mins until golden.
step 3

While the pasties are baking, tip out most of the fat from the pan you cooked the sausages in, then fry the onions for 10 mins until starting to soften and caramelise. Tip in the sugar and vinegar and cook for 10 mins more. Serve the pasties with the sticky onions and ketchup, if you like.

Recipe from Good Food magazine, April 2011

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A star rating of 4.3 out of 5.4 ratings

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