How to roast garlic
- Anna Glover
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1 whole garlic
Easy
Prep: 2 mins
Cook: 20 mins
A star rating of 3.8 out of 5.8 ratingsRate
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Keen to find out how to roast garlic? Once roasted, garlic becomes sweet and soft – perfect for soups, sauces and dips
Gluten-free
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 1 garlic bulb
- 1 tsp olive oil
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Nutrition: Per serving
- kcal16
- fat1g
- saturates0g
- carbs2g
- sugars0.2g
- fibre1g
- protein1g
- salt0g
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Method
-
step 1
Heat the oven to 180C/160C fan/gas 4. Cut the top off the garlic bulb, exposing the tops of the garlic cloves. Put on a small square of foil, and rub with the olive oil. Season with salt and pepper. Scrunch up the foil to seal in the bulb.
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step 2
Roast for 25-30 mins until soft when pressed, and the papery casing is light golden. Leave to cool for a few minutes before squeezing the soft roasted garlic out of their shells. Alternatively, take off all the papery casing and remove the cloves individually.
RECIPE TIPS
HOW TO USE ROAST GARLIC
Stir roast garlic into pasta sauces, blend into soups like cauliflower or tomato, or use in cream sauces for chicken or pork. Roast garlic is great in dips, or even salad dressings, and works really well blended into hummus for added sweetness.
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A star rating of 3.8 out of 5.8 ratings
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