Hunter’s chicken
- morgandrain
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Serves 2
Easy
Prep: 15 mins
Cook: 45 mins
A star rating of 4 out of 5.59 ratingsRate
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Our hunter's chicken recipe is the ultimate comfort food, featuring chicken breasts wrapped in bacon with BBQ sauce and cheese. Enjoy it with mash or roast potatoes.
Egg-free
Nut-free
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Perfect roast potatoes
A star rating of 4.1 out of 5.18 ratings
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Ingredients
Nutrition
Units:
MetricUS
-
1 tbsp vegetable oil
plus extra for the tray
-
2 skinless chicken breasts
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4 rashers smoked back bacon
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1 red onion
sliced into half-moons
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½ pack of runner beans
ends trimmed and sliced into bite-size pieces
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2 carrots
peeled and sliced
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50ml BBQ sauce
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25g grated parmesan
For the mash
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4 potatoes
peeled and chopped
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100ml milk
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2 tbsp soft cheese
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Nutrition: Per serving
-
kcal789
-
fat33g
-
saturates13g
-
carbs62g
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sugars21g
-
fibre9g
high
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protein56g
-
salt2.4g
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Method
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step 1
Heat the oven to 200C/180C fan/gas 6. Oil a tray, put the chicken breasts on it and season, then cover each one with two bacon rashers. Put the chicken in the oven for 20-25 mins until cooked through.
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step 2
While the chicken is cooking, fry the onion in 1 tbsp oil until golden brown and soft, then set aside.
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step 3
Put the potatoes in a large pan of boiling water and cook for 10-15 mins until soft. Meanwhile, put another smaller pan of water on the hob and bring to the boil while the potatoes are cooking. Once boiling, tip in the runner beans and carrots, and cook one at a time for 8-10 mins each or until soft but with a little bite.
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step 4
Drain the potatoes and put them back in the pan with the milk and soft cheese.
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step 5
Season and mash until smooth, then stir though the fried onions.
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step 6
Once the chicken is cooked, pour over the BBQ sauce and scatter over the parmesan, and return to the oven for 2 mins until the cheese has melted. Serve with the mash, carrots and runner beans.
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A star rating of 4 out of 5.59 ratings
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