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Ice cream sundae bar

A child's hand holding an ice cream sundae

Ice cream sundae bar

Name: Ice cream sundae bar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 3tubs of ice cream; 2bags of ice; assorted sprinkles, sweets and berries; 400g strawberries hulled; 100g golden caster sugar; 1 tbsp vanilla extract; 1 lemon juiced; 2 large Mars bars or other chocolate caramel bars, chopped; 200ml whipping cream; 150g white, milk or dark chocolate; 1tub sprinkles; 8 ice cream cones

Lulu Grimes

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Serves 8

Easy

Prep: 20 mins

Cook: 15 mins

A star rating of 3 out of 5.2 ratingsRate

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Create a pop-up bar for teens that serves ice cream sundaes. Choose the flavours everyone likes and offer a range of toppings so guests can help themselves

Gluten-free

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Ingredients

Nutrition

Units:

MetricUS

3tubs of ice cream
2bags of ice
assorted sprinkles, sweets

and berries

For the strawberry sauce

400g strawberries

hulled
100g golden caster sugar
1 tbsp vanilla extract
1 lemon

juiced

For the chocolate sauce

2 large Mars bars

or other chocolate caramel bars, chopped
200ml whipping cream

For the chocolate sprinkle cones

150g white, milk or dark chocolate
1tub sprinkles
8 ice cream cones

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Nutrition: Per average ice-cream cone

kcal391
fat20g
saturates12g
carbs47g
sugars40g
fibre1g
protein5g
salt0.24g

Method

step 1

To make the cones, slowly melt the chocolate in a microwave or a bowl set over a pan of simmering water. Pour the sprinkles into a bowl. Dip the rim of a cone into the chocolate, shake off any excess, then dip it into the sprinkles. Leave upright to dry and repeat with the rest.
step 2

Make the chocolate sauce by heating and stirring the chocolate bars and cream together in a pan over a low heat. Keep warm and transfer to a squeezy bottle when needed.
step 3

To make the strawberry sauce, tip the berries into a pan with the sugar, vanilla, lemon juice and a splash of water. Heat gently until the strawberries start to release their juices. Mash or blend the contents of the pan, then push through a fine sieve to remove any pips. Leave to cool and transfer to a squeezy bottle or jug.
step 4

Arrange the ice cream tubs (lids off ) in a large bowl or bucket filled with ice. Arrange the cones, squeezy bottles and assorted sprinkles, sweets and berries in bowls alongside, so that the kids can help themselves, adding the toppings of their choice.

Recipe from Good Food magazine, June 2017

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A star rating of 3 out of 5.2 ratings

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