
Indian cucumber salad
- Good Food team
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Serves 6 - 8
Easy
Prep: 10 mins
No cook
A star rating of 4.7 out of 5.8 ratingsRate
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Turn down the heat with this palate-cleansing, accompaniment to curry, flavoured with mustard seeds
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 1 cucumber
- 1 tbsp black or brown mustard seed
- 2 tbsp red wine vinegar
- 2 tsp caster sugar
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Nutrition: per serving (6)
-
kcal26
-
fat0g
-
saturates0g
-
carbs5g
-
sugars4g
-
fibre1g
-
protein1g
-
salt0g
low
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Method
-
step 1
Halve the cucumber lengthways, then scoop out the seeds and slice. Mix with mustard seeds, vinegar and sugar.
Recipe from Good Food magazine, December 2012
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A star rating of 4.7 out of 5.8 ratings
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