Islander cocktail
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Serves 1
Easy
Prep: 5 mins
no cook
0 reviews
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Try this sophisticated cocktail for your next summer gathering with friends. Mix up dark rum, smoky mezcal, fruity lime and grapefruit with cocoa bitters
Gluten-free
Vegan
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Showing items 1 to 3 of 3
Mezcal & verdita
A star rating of 5 out of 5.2 ratings
Rum punch
A star rating of 4.8 out of 5.9 ratings
Dizzy mezcal
A star rating of 5 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
-
sea salt
to garnish
-
seaweed or kelp powder
to garnish (optional)
-
handful ice
-
40ml dark rum
-
1 tbsp green chartreuse
-
1 tbsp mezcal
-
25ml lime juice
-
2 tsp sugar syrup
or gomme
-
1 tbsp grapefruit juice
-
2 dashes chocolate bitters
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Nutrition: per serving
- kcal210
- fat0g
- saturates0g
- carbs13g
- sugars13g
- fibre0.2g
- protein0.2g
- salt0.01g
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Method
-
step 1
Rim a coupette glass with salt and seaweed, if using. Fill a cocktail shaker with the ice and then add all the remaining ingredients. Shake well to combine, until the mixture is chilled. Double strain into the glass.
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