Jam turnovers
- Esther Clark
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Serves 6
Easy
Prep: 10 mins
Cook: 20 mins
A star rating of 5 out of 5.7 ratingsRate
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Make these super-easy jam turnovers from simple squares of shop-bought puff pastry and your favourite jam. Dust with icing sugar and serve with clotted cream
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
320g sheet puff pastry
-
1 heaped tbsp jam
(apricot, raspberry or strawberry work well)
-
1 beaten egg
-
icing sugar
for dusting
-
clotted cream
to serve
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Nutrition: Per serving
- kcal272
- fat15g
- saturates7g
- carbs30g
- sugars14g
- fibre1g
- protein4g
- salt0.5g
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Unravel the puff pastry on a lightly floured surface. Cut the pastry into six squares. Spoon the jam in the centre of each pastry square. Seal the edges by pressing down with a fork and brush with the egg. Lay on a lined baking sheet and bake for 20 mins. Dust with the icing sugar and serve with the clotted cream.
Recipe from Good Food magazine, August 2019
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A star rating of 5 out of 5.7 ratings
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