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Japchae (stir fried noodles)

Japchae in a bowl

Japchae (stir fried noodles)

Name: Japchae (stir fried noodles)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Serves 2 as a main – 4 as a side
Cuisine: Korean
Ingredients: 150g dangmyun (sweet potato noodles); 1 egg; 7tbsp vegetable oil for frying; 100g frying steak cut into 5mm strips; ½ carrot sliced into matchsticks; 1 red pepper thinly sliced; 100g chestnut mushrooms thinly sliced; 3 spring onions cut into 5cm lengths; sesame seeds to garnish; 1 tbsp sesame oil; 4 tbsp dark soy sauce; 2 tsp caster sugar; 2 tbsp toasted sesame seeds (with some extra for garnish); 1 small garlic clove finely grated; ½ tsp finely ground white pepper; 1 tbsp soy sauce; 2 small garlic cloves finely grated; 2 tsp caster sugar; 200g spinach; ¼ tsp salt; 1 small garlic clove finely grated; ½ tsp sesame oil; 2 tsp toasted sesame seeds

Da-Hae West

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Serves 2 as a main – 4 as a side

More effort

Prep: 20 mins

Cook: 20 mins

A star rating of 4.8 out of 5.5 ratingsRate

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Create a Korean classic, with sweet potato noodles mixed with tender steak strips, chestnut mushrooms and spinach in a savoury and slightly sweet sauce

Dairy-free

Low sugar

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Ingredients

Nutrition

Units:

MetricUS

150g dangmyun

(sweet potato noodles)
1 egg
7tbsp vegetable oil

for frying
100g frying steak

cut into 5mm strips
½ carrot

sliced into matchsticks
1 red pepper

thinly sliced
100g chestnut mushrooms

thinly sliced
3 spring onions

cut into 5cm lengths
sesame seeds

to garnish

For the japchae sauce

1 tbsp sesame oil
4 tbsp dark soy sauce
2 tsp caster sugar
2 tbsp toasted sesame seeds

(with some extra for garnish)
1 small garlic clove

finely grated
½ tsp finely ground white pepper

For the beef marinade

1 tbsp soy sauce
2 small garlic cloves

finely grated
2 tsp caster sugar

For the spinach

200g spinach
¼ tsp salt
1 small garlic clove

finely grated
½ tsp sesame oil
2 tsp toasted sesame seeds

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Nutrition: Per serving

kcal503
fat30g
saturates4g
carbs41g
sugars10g
fibre3g
protein15g
salt3.05g

Method

step 1

Cook the noodles following pack instructions, then drain and rinse under cold water. Mix the ingredients for the japchae sauce together and set aside.
step 2

Mix the ingredients for the beef marinade together along with ½ tsp ground black pepper. Tip the beef into the marinade and ensure everything is thoroughly mixed. Set aside for 10 mins to marinate.
step 3

Place the spinach in a large heatproof bowl and cover with boiling water. Wilt for 1 min. Drain the spinach and rinse under cold water. Squeeze out any excess water. Place the drained spinach in a bowl along with the remaining spinach ingredients and ¼ tsp salt and mix. Set to one side.
step 4

Crack the egg into a small bowl and stir with a fork. Place a small frying pan over a medium heat and heat the vegetable oil. Pour in the egg with a pinch of salt and move the pan around to coat it with a thin layer of the egg. Fry for 30 seconds, then flip and cook on the second side for 30 seconds to create a very thin omelette. Remove from the pan to cool, then roll into a tube shape to make it easier to slice. Slice the egg into thin strips, around 0.5cm thick. Set aside.
step 5

In a large frying pan, heat 1 tbsp vegetable oil over a medium heat. Using a pair of tongs, place the beef in the frying pan and fry for 1-2 mins. Remove the beef and set aside. Wipe the pan clean using kitchen paper and add 1 tsp more oil. Tip in the carrots with a pinch of salt and fry for 2 mins until slightly softened. Remove from the pan, wipe with a paper towel and add another tablespoon of oil. Fry the peppers for 2-3 mins until soft, remove from the pan, wipe clean and add another tablespoon of oil before frying the mushrooms for 6-8 mins until soft and golden.
step 6

Wipe out the pan and keep it on medium heat. Pour in 2 tbsp vegetable oil and when hot tip in the noodles to the pan and toss with a pair of tongs for 2 mins to heat through. Once the noodles are heated through, pour in the japchae sauce and all the other prepared ingredients, including the spring onions. Toss the ingredients together over a high heat for a further 2 mins, making sure everything is well combined and coated with the sauce. Serve immediately with some sesame seeds sprinkled over.

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A star rating of 4.8 out of 5.5 ratings

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