Jessica rabbit cocktail
- 400 Rabbits
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Serves 1
Easy
Cook: 5 mins
A star rating of 4.8 out of 5.4 ratingsRate
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Plenty of fresh ingredients lift this simple mezcal cocktail to create a sweet, light and wonderfully balanced drink
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2 strawberries
-
2 cherry tomatoes
plus 1 extra, to garnish
-
10ml agave syrup
-
20ml fresh lime juice
-
30ml espadin mezcal
-
20ml blanco tequila
-
20ml pineapple juice
-
ice
-
fresh mint sprig
to garnish
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Nutrition: per serving
- kcal166
- fat0.3g
- saturates0g
- carbs12g
- sugars11g
- fibre1g
- protein0.5g
- salt0.01g
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Method
-
step 1
Put the strawberries, tomatoes, agave and lime juice in the bottom of a cocktail shaker and muddle together. Add the mezcal, tequila and pineapple juice and fill with ice.
-
step 2
Shake hard to create a nice foam head on the drink and fine strain into a martini glass or coupette. Garnish with a mint sprig inserted into a cherry tomato.
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A star rating of 4.8 out of 5.4 ratings
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