John’s great guacamole
- John Torode
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Serves 4 with leftovers
Easy
Prep: 15 mins
A star rating of 4.7 out of 5.34 ratingsRate
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John Torode's guacamole makes the perfect accompaniment to burgers, nachos, or is great just on its own as a dip
Vegetarian
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John Torode's big burger
A star rating of 4.2 out of 5.16 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 ripe avocados
-
1 lemon
juiced
-
8 drops Tabasco sauce
-
1 long red chilli
deseeded and finely diced
-
small bunch coriander
chopped
-
small red onion
finely chopped
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2 tbsp olive oil
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salt
to taste
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Nutrition: per serving
-
kcal232
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fat24g
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saturates3g
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carbs3g
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sugars1g
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fibre3g
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protein2g
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salt0.08g
low
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Method
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step 1
Peel and stone avocados and put in a bowl. Mash using a fork until fairly smooth, but with a little texture. In a small bowl, mix together lemon juice, Tabasco sauce, chilli, coriander, onion, olive oil and salt. Fold this through the avocado. Make it just before serving and don’t put it in the fridge.
Recipe from Good Food magazine, May 2011
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A star rating of 4.7 out of 5.34 ratings
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