Jolly marshmallow snowmen
- Valerie Barrett
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Makes 6
Easy
Prep: 40 mins
A star rating of 5 out of 5.1 ratingRate
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Young children will love making these marshmallow treats with liquorice, chocolate and icing decorations.
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Ingredients
Nutrition
Units:
MetricUS
-
18 white marshmallows
-
250g ready-to-roll white fondant icing
-
18 strawberry laces
-
250g icing
made from royal icing sugar
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6 Pontefract cakes
-
black writing icing
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3 round black Liquorice Allsorts
halved
-
6 orange
Tic Tacs
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18 mini chocolate
beans
-
24 mini white marshmallows
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mini candy canes
or pretzel sticks
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roughly crushed sugar cube
Equipment
- 6 lolly or cake pop sticks
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Nutrition: per serving
- kcal456
- fat1g
- saturates0.5g
- carbs112g
- sugars100g
- fibre0.2g
- protein2g
- salt0.2g
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Method
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step 1
Take one cake pop stick and thread on a marshmallow, narrow end on first. Thread on a second marshmallow, wide end on first so the the two wide ends meet in the middle. Thread a third marshmallow on sideways so the narrow round end makes the snowman's face.
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step 2
Knead the white fondant icing and divide into 6. Shape each one into a rough mound and stick the snowmen into these bases.
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step 3
Take three strawberry laces and twist together. Tie around a snowman's neck and then trim off the excess with scissors. Repeat for the other snowmen.
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step 4
Using a little royal icing stick a Pontefract cake on each head. Using a little black writing icing, stick a Liquorice Allsort on top of each Pontefract cake.
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step 5
Pipe on two eyes using black writing icing. Using royal icing, stick a Tic Tac on each face for a carrot nose. Stick mini chocolate beans on the bodies as buttons.
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step 6
Using royal icing, stick four mini marshmallows on each snowman to represent arms. Stick a candy cane or pretzel stick to the end of one of each of the snowmen's arms, attaching the bottom end to the icing mound.
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step 7
Take a little royal icing and thin with a few drops of water. Brush or dab on the base and sprinkle over the crushed sugar cubes. Leave to set.
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