Juicy Lucy burgers stuffed with cheese & pickle
- Helena Busiakiewicz
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Serves 4
Easy
Prep: 15 mins
Cook: 20 mins
A star rating of 5 out of 5.1 ratingRate
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Up your burger game with these juicy, subtly spiced beef patties, stuffed with gooey cheese and tangy pickles. Serve with chips
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Ingredients
Nutrition
Units:
MetricUS
-
500g 15% fat beef mince
-
1 tbsp all-purpose seasoning
(we used Dunn's River)
-
6-8 cheese slices
chopped
-
2 large pickles
finely chopped
-
4 brioche burger buns
-
3 tbsp vegetable oil
-
1 large tomato, sliced, lettuce leaves, ketchup and mayo, and French fries
to serve
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Nutrition: per serving
- kcal647
- fat38g
- saturates14g
- carbs40g
- sugars12g
- fibre3g
- protein35g
- salt2.35g
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Method
-
step 1
Put the beef mince and all-purpose seasoning in a large bowl and season with salt and pepper. Mix well with your hands, then shape into 4 large, very flat patties and 4 slightly smaller ones.
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step 2
Take a larger patty and put some cheese and pickle in the centre. Put a smaller patty directly on top, then fold up the edges of the larger patty onto the smaller one and seal it well with your fingers. Repeat to make 4 burgers in total.
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step 3
Heat a large frying pan over a medium heat and toast the cut sides of the brioche buns for 2-3 mins, until golden. Set aside. Pour in half the vegetable oil. Once shimmering, fry two patties at a time, for about 3-4 mins each side, pressing them down gently as they cook. They should be cooked to medium, with a nice crust and the cheese melted on the inside. Repeat with the remaining vegetable oil and patties.
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step 4
Leave the burgers to rest for 5 mins (the cheese will be extremely hot to begin with). Fill your brioche buns with the patties, tomato, lettuce, ketchup and mayo, and serve with fries on the side.
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A star rating of 5 out of 5.1 rating
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