Juicy Lucy pudding
- Good Food team
Save recipe
Serves 4 - 6
Easy
Prep: 15 mins - 20 mins
Cook: 35 mins
A star rating of 4.5 out of 5.30 ratingsRate
loading...
Look no further for a fruity dessert that's both delicious and nourishing
Healthy
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
350g packet frozen fruits of the forest
defrosted
-
3 tbsp light muscovado sugar
-
4 tbsp no-added-sugar wild blueberry
jam (we used St Dalfour, from larger supermarket branches)
-
6 medium-sized ripe pears
peeled, quartered and cored
-
50g fresh white breadcrumb
-
25g butter
melted
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal276
-
fat6g
-
saturates3g
-
carbs56g
-
sugars16g
-
fibre7g
-
protein3g
-
salt0.14g
low
Ad
Method
-
step 1
Preheat the oven to 190C/gas 5/ fan 170C. Mix the fruits of the forest in a large bowl with the sugar and jam, then add the pears and toss to mix. Tip into a deep baking dish measuring about 18x28cm, cover with foil and roast in the oven for 20 minutes. Pierce a pear or two to see if they are really tender; if not, return dish to the oven for another 5 minutes or until they feel soft.
-
step 2
Mix breadcrumbs with the butter and scatter over the fruit. Bake uncovered in the oven for 10-15 minutes or until golden and crispy. Serve hot.
Recipe from Good Food magazine, November 2002
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.30 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...