Jumbo pigs in blankets
- Good Food team
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Serves 4 (with leftovers)
Easy
Prep: 10 mins
Cook: 30 mins
A star rating of 4.5 out of 5.7 ratingsRate
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Make super-sized pigs in blankets for an extra-special Christmas side dish. Brush with maple syrup at the end of cooking for even more indulgence
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Ingredients
Nutrition
Units:
MetricUS
- 6 pork sausages
- 6 small rosemary sprigs
- 6 smoked streaky bacon rashers
- 1 tbsp sunflower or vegetable oil
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Nutrition: Per serving
- kcal307
- fat24g
- saturates8g
- carbs6g
- sugars1g
- fibre2g
- protein16g
- salt2.2g
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 6. Working with one sausage at a time, lay a rosemary sprig on top and wrap a bacon rasher around it.
-
step 2
Put the wrapped sausages on a baking sheet and drizzle with the oil. Roast for 25-30 mins, until golden brown and cooked through.
Recipe tip
If you like, brush over 2 tbsp maple syrup in the last 10 mins of cooking for a sticky glaze.
Recipe from Good Food magazine, Christmas 2020
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A star rating of 4.5 out of 5.7 ratings
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