Kebab shop yogurt garlic sauce
- Barney Desmazery
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Makes 170ml
Easy
Prep: 5 mins
A star rating of 3.9 out of 5.16 ratingsRate
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Blend yogurt, garlic and lemon juice to make this delicious sauce. It's the perfect accompaniment to our doner kebab recipe for a takeaway classic at home
Freezable
Gluten-free
Vegetarian
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Doner kebab
A star rating of 4.2 out of 5.102 ratings
Chilli sauce
A star rating of 4.3 out of 5.21 ratings
Pitta bread
A star rating of 4.8 out of 5.131 ratings
Ingredients
Nutrition
Units:
MetricUS
-
3 garlic cloves
minced to a paste
-
150ml pot of plain yogurt
-
1 lemon
juiced
-
1 tsp dried mint
(optional)
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Nutrition: Per tbsp
-
kcal11
-
fat0.4g
low
-
saturates0.2g
-
carbs1g
-
sugars1g
-
fibre0.1g
-
protein1g
-
salt0.1g
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Method
-
step 1
Simply mix all the ingredients together and season with salt and pepper – add a splash of water if you want to make it a drizzly consistency. The mint is optional but goes nicely with lamb. The sauce can be made the day before.
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A star rating of 3.9 out of 5.16 ratings
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