Name: Kids' club sandwiches
Cook time: 10 min
Total time: 25 min
Yield: 12
Cuisine: British
Ingredients: 6 rashers smoked back bacon; 9 slices square wholemeal bread; 200g pack light soft cheese; 1 carrot grated; 1 Little Gem lettuce (about 6 leaves); 12 cucumber slices (optional); 2 tomatoes sliced

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Kids' club sandwiches

Kids' club sandwiches

Good Food team

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Serves 12

Easy

Prep: 15 mins

Cook: 10 mins

A star rating of 4.4 out of 5.12 ratingsRate

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Healthy party food doesn't have to be boring - these fun club sandwiches are just the thing for kids (and parents!)

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Ingredients

Nutrition

Units:

MetricUS

6 rashers smoked back bacon
9 slices square wholemeal bread
200g pack light soft cheese
1 carrot

grated
1 Little Gem lettuce

(about 6 leaves)
12 cucumber

slices (optional)
2 tomatoes

sliced

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Nutrition: per ¼ sandwich

kcal125
fat5g
saturates2g
carbs13g
sugars3g
fibre2g
protein7g
salt1.1g

low

Method

step 1

Heat grill to medium high and grill the bacon for 5 mins, turning once. Lightly toast the bread, then cut off the crusts.
step 2

Mix the soft cheese with the grated carrot and spread over 6 slices of the toast. Top 3 of these with lettuce, cucumber and tomatoes, then a plain slice of toast.
step 3

Put 2 rashers of bacon on top of each stack, then top the sandwiches with the rest of the cheese-spread toast, cheesy side down. Push a paper-topped (for safety) cocktail stick into each side of the sandwich, about 3cm in from each corner. Cut each sandwich into four triangles. Keep together and wrap in cling film until just before serving.

Recipe from Good Food magazine, July 2007

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A star rating of 4.4 out of 5.12 ratings

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