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Kinder Bueno cheesecake

Chocolate cheesecake topped with swirled chocolate spread and pieces of Kinder Bueno

Kinder Bueno cheesecake

Name: Kinder Bueno cheesecake
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 10
Ingredients: 250g digestive biscuits; 100g unsalted butter melted and cooled; 400g full-fat cream cheese at room temperature; 150g Kinder chocolate melted and cooled; 200g Nutella, plus 75g for topping; 100g caster sugar; 400ml double cream at room temperature; 2 Kinder Bueno bars broken into segments

Alice Shields

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Serves 10

Easy

Prep: 45 mins

Cook: 5 mins

plus chilling

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Whip up a rich cheesecake that's perfect for Kinder Bueno fans. Adding in a little Nutella helps to recreate that silky chocolate hazelnut filling

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

For the base

250g digestive biscuits
100g unsalted butter

melted and cooled

For the cheesecake

400g full-fat cream cheese

at room temperature
150g Kinder chocolate

melted and cooled
200g Nutella, plus 75g for topping
100g caster sugar
400ml double cream

at room temperature

To decorate

2 Kinder Bueno bars

broken into segments

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Nutrition: Per serving

kcal720
fat56g
saturates32g
carbs46g
sugars35g
fibre2g
protein7g
salt0.7g

Method

step 1

Line a 20cm springform cake tin with baking parchment. For the base, whizz the biscuits in a food processor to fine crumbs. Pour in the butter and pulse until the mixture resembles damp sand. Tip into the lined tin and use a spoon to smooth and flatten the mixture. Leave to chill.
step 2

For the cheesecake, beat together the cream cheese, melted chocolate, Nutella, sugar and double cream until it forms firm peaks. Scrape onto the biscuit base and smooth to level the top. Chill for at least 3 hrs (or up to 4 days) until firm.
step 3

For the decoration, loosen the Nutella by melting it for a few seconds in the microwave (or in a pan over very low heat). Remove the cheesecake from the tin and transfer to a plate or board. Drizzle over the Nutella and fan the Kinder Bueno segments around the outside. Serve in slices. Will keep chilled for up to two days, although the Kinder Bueno pieces may soften in the fridge.

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