Name: Korean chicken wings with sesame slaw
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 4
Ingredients: 2 tbsp gochujang sauce; 2 tbsp honey; 1 tbsp dark soy sauce; juice of 2 limes (1 in the marinade and the other in the slaw); 2 tsp sesame oil (plus extra for drizzling in slaw); 1kg chicken wings; 2 carrots ends trimmed and spiralized into thin noodles; 1 mooli (Daikon radish), ends trimmed and spiralized into thin noodles; ½ red cabbage shredded on the flat blade of the spiralizer; 4 spring onions thinly sliced on a diagonal; 1½ tbsp black sesame seeds

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Korean chicken wings with sesame slaw

Korean chicken wings with sesame slaw

Sophie Godwin – Cookery writer

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Serves 4

Easy

Prep: 5 mins

Cook: 50 mins - 55 mins

plus marinating

A star rating of 4 out of 5.9 ratingsRate

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Gochujang is a savoury Korean condiment that adds a rich spiciness to these chicken wings. Drizzle with sesame oil and our crunchy side slaw

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp gochujang

sauce
2 tbsp honey
1 tbsp dark soy sauce
juice of 2 limes

(1 in the marinade and the other in the slaw)
2 tsp sesame oil

(plus extra for drizzling in slaw)
1kg chicken wings

For the slaw

2 carrots

ends trimmed and spiralized into thin noodles
1 mooli

(Daikon radish), ends trimmed and spiralized into thin noodles
½ red cabbage

shredded on the flat blade of the spiralizer
4 spring onions

thinly sliced on a diagonal
1½ tbsp black sesame seeds

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Nutrition: per serving

kcal472
fat24g
saturates6g
carbs25g
sugars22g
fibre6g
protein36g
salt2.3g

Method

step 1

In a large bowl, mix together the gochujang, honey, soy, juice of 1 lime and sesame oil. Toss in the chicken wings and leave to marinate for a couple of hours, or if you have time, overnight.
step 2

Heat oven to 200C/180C fan/gas 6. Transfer the wings to a large roasting tin, or two smaller ones, spreading out in a single layer so that they cook evenly. Roast for 50–55 mins, basting regularly until sticky and caramelized and the meat is starting to fall away from the bone.
step 3

While the wings are roasting, prepare the slaw. Mix all the ingredients together in a large bowl with a little sea salt and black pepper. Just before serving, drizzle over a little sesame oil and eat with the wings. Kitchen paper recommended.

Recipe from Good Food magazine, February 2017

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A star rating of 4 out of 5.9 ratings

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