Name: Korean fried rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 250g white basmati rice; 2 x frying steaks (approx 200g/7oz), sliced into strips; 3 tbsp chilli sauce (such as sriracha), plus extra to serve; 2 tbsp sesame oil; 2 garlic cloves finely sliced; 6 spring onions finely sliced; 1-2 red chillies finely sliced; ½ large Savoy cabbage shredded; 2 tbsp sesame seeds

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Korean fried rice

Korean fried rice

Charlie Clapp

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Serves 4

Easy

Prep: 10 mins

Cook: 20 mins - 25 mins

A star rating of 3.6 out of 5.6 ratingsRate

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Looking for a simple rice dish with a bit of spice? Our Korean fried rice has beautifully seasoned steak strips and shredded cabbage for extra crunch

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Ingredients

Nutrition

Units:

MetricUS

250g white basmati rice
2 x frying steaks

(approx 200g/7oz), sliced into strips
3 tbsp chilli sauce

(such as sriracha), plus extra to serve
2 tbsp sesame oil
2 garlic cloves

finely sliced
6 spring onions

finely sliced
1-2 red chillies

finely sliced
½ large Savoy cabbage

shredded
2 tbsp sesame seeds

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Nutrition: per serving

kcal510
fat19g
saturates6g
carbs56g
sugars5g
fibre4g
protein28g
salt0.7g

Method

step 1

Cook the rice following pack instructions. Meanwhile, in a bowl, mix the steak strips with the chilli sauce to marinate.
step 2

Heat 1 tbsp of the oil in a large frying pan or wok over a high heat and stir-fry the meat for 2 mins until beginning to colour. Don’t be tempted to overcook the steak at this stage as you want it slightly pink in the centre. Once done, set aside on a plate.
step 3

Add the garlic and most of the spring onions and chillies to the pan, reserving some to serve, and continue to stir-fry for 2 mins. Add the cabbage and cook gently for 10-12 mins until beginning to soften.
step 4

Return the rice and steak to the pan and mix everything together until well combined. Sprinkle over the sesame seeds, the reserved spring onions and chillies, and drizzle over more chilli sauce to serve.

Recipe from Good Food magazine, March 2016

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A star rating of 3.6 out of 5.6 ratings

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