Name: Korean sesame pork stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Cuisine: Korean
Ingredients: 2 tbsp sesame oil; 25g sesame seeds; 1 tbsp soy sauce; 1 tbsp mirin; 2 tbsp hot chilli sauce; 25g ginger finely grated; 500g pork loin or leg steaks, cut into thin strips; 8 spring onions cut into long pieces; 2 red peppers deseeded and thinly sliced; cooked rice to serve

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Korean sesame pork stir-fry

Korean sesame pork stir-fry

Katy Gilhooly

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Serves 3

Easy

Prep: 15 mins

Cook: 15 mins

A star rating of 4.1 out of 5.21 ratingsRate

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Throw strips of pork loin into a wok with crunchy veg and sesame seeds for a speedy, filling dinner - ready in half an hour

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp sesame oil
25g sesame seeds
1 tbsp soy sauce
1 tbsp mirin
2 tbsp hot chilli sauce
25g ginger

finely grated
500g pork loin

or leg steaks, cut into thin strips
8 spring onions

cut into long pieces
2 red peppers

deseeded and thinly sliced
cooked rice

to serve

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Nutrition: per serving

kcal407
fat21g
saturates4g
carbs13g
sugars12g
fibre4g
protein39g
salt1.8g

Method

step 1

Mix together 1 tbsp oil, the sesame seeds, soy sauce, mirin, chilli sauce and ginger. Pour over the pork and mix it all together. Heat the remaining oil in a large non-stick frying pan or wok. Add the pork and fry for 5 mins until browned. Add the peppers and spring onions, and cook for 5-10 mins more until the vegetables have softened and the pork is cooked through. Serve with cooked rice.

Recipe from Good Food magazine, January 2015

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A star rating of 4.1 out of 5.21 ratings

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