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Lamb kebab burger

A lamb kebab burger

Lamb kebab burger

Name: Lamb kebab burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 tbsp fat-free yogurt; 1 tbsp mayonnaise; 1 small garlic clove grated; ½ tbsp vegetable oil; 2 lamb burgers; 2 sesame seed burger buns; 1 tomato sliced; 20g gherkins sliced; 1 red chilli finely sliced; leaves of 1 Little Gem lettuce

Esther Clark

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Serves 2

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 3.6 out of 5.3 ratingsRate

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Jazz up a shop-bought lamb burger with garlic mayo, gherkins and chilli for a hot and spicy twist. Perfect for lazy summer weekends

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Ingredients

Nutrition

Units:

MetricUS

2 tbsp fat-free yogurt
1 tbsp mayonnaise
1 small garlic clove

grated
½ tbsp vegetable oil
2 lamb burgers
2 sesame seed burger buns
1 tomato

sliced
20g gherkins

sliced
1 red chilli

finely sliced
leaves of 1 Little Gem lettuce

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Nutrition: Per serving

kcal643
fat34g
saturates10g
carbs54g
sugars10g
fibre4g
protein29g
salt2.1g

Method

step 1

Combine the yogurt with the mayonnaise and grated garlic in a small bowl. Heat the vegetable oil in a non-stick frying pan over a medium heat, add the lamb burgers and fry for around 10 mins, turning over halfway through, until piping hot in the centre. Lightly toast the burger buns. Divide the sliced tomato, sliced gherkins, the burgers, some garlic sauce, chilli and the lettuce leaves between each burger bun, then enjoy immediately.

Recipe from Good Food magazine, June 2019

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Overall rating

A star rating of 3.6 out of 5.3 ratings

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