Name: Lamb & rosemary koftas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Greek
Ingredients: 500g lamb mince; ½ tsp allspice; 2 garlic cloves crushed; 8 rosemary sprigs; 4 pitta breads; 170g pot Greek yogurt; 2 lemons cut into wedges; 150g pack radishes sliced; ½ cucumber chopped

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Lamb & rosemary koftas

Lamb & rosemary koftas

Miriam Nice

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 4.3 out of 5.11 ratingsRate

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Shape lamb mince around rosemary sprigs for a no-fuss, midweek meal that's on the table in just 20 minutes

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Ingredients

Nutrition

Units:

MetricUS

500g lamb mince
½ tsp allspice
2 garlic cloves

crushed
8 rosemary

sprigs
4 pitta breads
170g pot Greek yogurt
2 lemons

cut into wedges
150g pack radishes

sliced
½ cucumber

chopped

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Nutrition: per serving

kcal488
fat23g
saturates11g
carbs36g
sugars6g
fibre2g
protein33g
salt1g

Method

step 1

Heat the grill to high. In a large bowl, mix together the mince, allspice and garlic. Season and shape into 8 koftas, each wrapped around a rosemary sprig, with the stalk sticking out at one end. Repeat until all the mince is used up. Brush the koftas with a little oil and place on a baking tray. Grill for 10 mins or until cooked through, turning once.
step 2

Eat the koftas from the rosemary stalks or pull out the stalks before serving. Serve with the pitta, yogurt, lemon wedges, radishes, cucumber and pickled chillies, if using.

Recipe from Good Food magazine, July 2015

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A star rating of 4.3 out of 5.11 ratings

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