Home
Recipes
Lemon curd, mascarpone & passion fruit tart

Lemon curd, mascarpone & passion fruit tart served on a board

Lemon curd, mascarpone & passion fruit tart

Name: Lemon curd, mascarpone & passion fruit tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 320g sheet of puff pastry; 1 egg beaten; 250g mascarpone; 150ml double cream; 6 tbsp lemon curd; 3 passion fruit seeds removed; 30g chopped pistachios

Esther Clark

Save recipe

Serves 6

Easy

Prep: 15 mins

Cook: 25 mins

plus cooling

A star rating of 5 out of 5.14 ratingsRate

loading...

Serve this vibrant lemon curd and passion fruit tart as an easy dessert or sweet treat. Its tropical flavours make it perfect for summer

Vegetarian

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Lemon curd & orange cake

A star rating of 3.8 out of 5.34 ratings

Lemon & rhubarb rice pudding

A star rating of 4.3 out of 5.8 ratings

Lemon & raspberry doughnut pudding

A star rating of 4.3 out of 5.22 ratings

Ingredients

Nutrition

Units:

MetricUS

320g sheet of puff pastry
1 egg

beaten
250g mascarpone
150ml double cream
6 tbsp lemon curd
3 passion fruit

seeds removed
30g chopped pistachios

Keep the screen awake with cook mode on the Good Food app.

Nutrition: Per serving

kcal602
fat50g
saturates28g
carbs30g
sugars12g
fibre3g
protein8g
salt0.6g

Method

step 1

Heat the oven to 200C/180C fan/gas 6. Unroll the puff pastry onto a lined baking tray. Score a 2cm border around the edge of the pastry using a sharp knife, then brush the border with the egg.
step 2

Bake for 15-20 mins, or until golden and crisp. Gently push down the middle with the back of a spoon, then leave to cool completely.
step 3

Whisk the mascarpone with the double cream and 3 tbsp lemon curd until soft and spoonable. Fold in another 3 tbsp lemon curd and the seeds of 1 passion fruit.
step 4

Spoon the cream mixture in the centre of the pastry and scatter over the seeds of 2 passion fruit and the chopped pistachios.

Recipe from Good Food magazine, April 2020

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

A star rating of 5 out of 5.14 ratings

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now