Lemon drizzle flapjacks
- Elena Silcock
Save recipe
Makes 12
Easy
Prep: 10 mins
Cook: 40 mins
A star rating of 4 out of 5.28 ratingsRate
loading...
Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends
Egg-free
Nut-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Swirly lemon drizzle fingers
A star rating of 4.7 out of 5.43 ratings
Viennese whirls
A star rating of 4.3 out of 5.97 ratings
Macarons
A star rating of 3.9 out of 5.90 ratings
Ingredients
Nutrition
Units:
MetricUS
-
250g butter
-
125g soft brown sugar
-
175g golden syrup
-
425g porridge oats
-
1 lemon
zest only
-
150g lemon curd
-
50g icing sugar
-
1 lemon
juiced
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal434
- fat21g
- saturates11g
- carbs56g
- sugars32g
- fibre3g
- protein4g
- salt0.5g
Ad
Method
-
step 1
Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Put the butter, sugar and golden syrup in a pan and heat until melted, around 7 minutes. Tip in the oats and zest and stir until everything is well coated. Put ¾ into the tin and press firmly into an even layer. Spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30-35 mins, until golden and set. Then leave to cool.
-
step 2
Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4 out of 5.28 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...