Home
Recipes
Prawn, lemon & fennel pizza

Lemon, fennel & prawn pizza

Prawn, lemon & fennel pizza

Name: Prawn, lemon & fennel pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 2 pizzas (serves 4)
Cuisine: Italian
Ingredients: ½ quantity pizza dough (see Basic pizza dough recipe in 'goes well with', right), divided into 2 balls; 1 small fennel bulb cored and thinly sliced; 10 large raw peeled prawns; zest 1 lemon; 1 tsp chilli flakes; 2 tbsp olive oil; 100g firm mozzarella cut into 2cm cubes; 100g pecorino coarsely grated; 10 cherry tomatoes halved if large; 1 heaped tsp tiny capers; 2 handfuls shredded radicchio

Jennifer Joyce

Save recipe

Makes 2 pizzas (serves 4)

Easy

Prep: 10 mins

Cook: 15 mins

0 reviews

loading...

Knock up a batch of our versatile pizza dough and get creative with toppings - we like this sunshine shellfish mix

Skip to ingredients

Alternatives

Complete the dish

Showing items 1 to 3 of 3

Pizza dough

A star rating of 3.3 out of 5.149 ratings

Beetroot, feta and pumpkin seed salad

A star rating of 5 out of 5.2 ratings

Ingredients

Nutrition

Units:

MetricUS

½ quantity pizza dough

(see Basic pizza dough recipe in 'goes well with', right), divided into 2 balls
1 small fennel bulb

cored and thinly sliced
10 large raw peeled prawns
zest 1 lemon
1 tsp chilli flakes
2 tbsp olive oil
100g firm mozzarella

cut into 2cm cubes
100g pecorino

coarsely grated
10 cherry tomatoes

halved if large
1 heaped tsp tiny capers
2 handfuls shredded radicchio

Keep the screen awake with cook mode on the Good Food app.

Nutrition: per serving

kcal484
fat22g
saturates10g
carbs49g
sugars3g
fibre5g
protein24g
salt2.3g

Method

step 1

Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.
step 2

In a shallow bowl, mix the fennel, prawns, lemon zest, chilli flakes and oil. Season and cook on your barbecue or griddle pan, turning once, until grill marks appear. Cook one side of the pizzas.
step 3

Top the cooked side of the pizzas with both cheeses, the fennel-prawn mix, cherry tomatoes and capers. Grill until the cheese is melted. Top with the radicchio and serve.

Recipe from Good Food magazine, July 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5

Choose the type of message you'd like to post

CommentQuestionTip

Overall rating

0 reviews

Get 3 months of Good Food All Access

Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.

Subscribe now