Lemon meringue pie s'mores
- Chelsie Collins
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Makes 8
Easy
Prep: 2 mins
Cook: 1 min - 2 mins
A star rating of 1 out of 5.1 ratingRate
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We gave classic American marshmallow s'mores a citrussy makeover by adding lemon curd, and swapping the traditional crackers for shortbread biscuits
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
16 all-butter shortbreads
rounds
-
8 large marshmallows
(vegetarian brand, if required)
-
8 tsp lemon curd
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Nutrition: per serving
- kcal273
- fat12g
- saturates8g
- carbs37g
- sugars14g
- fibre0g
- protein3g
- salt0.3g
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Method
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step 1
Preheat the grill to high and line a baking sheet with parchment. Put 8 shortbread rounds on the tray with a marshmallow on each. Grill until the marshmallow begins to brown and melt.
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step 2
Put a tsp of lemon curd on the other 8 shortbread and sandwich with the melty marshmallow layer.
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