Lemon-roasted new potatoes
- Good Food team
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Serves 2
Easy
Prep: 2 mins
Cook: 35 mins
A star rating of 4.5 out of 5.9 ratingsRate
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A new way with potatoes that goes especially well with a seafood-based main
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 450g new potatoes
- zest 1 lemon
- 1 tbsp olive oil
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Nutrition: per serving
-
kcal207
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fat6g
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saturates1g
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carbs36g
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sugars3g
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fibre2g
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protein4g
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salt0.06g
low
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Method
-
step 1
Heat oven to 200C/fan 180C/gas 6. Tip the potatoes into a large pan of boiling water, wait for the water to boil again, then cook for 5 mins. Drain, tip back into the pan and shake well to rough up the edges a little. Tip onto a baking tray, toss with the lemon zest, oil and some flaky sea salt, then roast for 30 mins until golden and crisp.
Recipe from Good Food magazine, September 2008
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A star rating of 4.5 out of 5.9 ratings
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