Lemon sherbet ice
- Sara Buenfeld
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Makes 4
More effort
Prep: 10 mins
Plus freezing no cook
A star rating of 5 out of 5.1 ratingRate
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Reach for a refreshing hit of nostalgia with this citrus ice - allow to slowly melt so it can be sucked up through a straw
Freezable
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Ingredients
Nutrition
Units:
MetricUS
- 3 large lemons
- 200g caster sugar
- 1 tsp citric acid
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Nutrition: per ice
-
kcal202
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fat0g
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saturates0g
-
carbs50g
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sugars50g
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fibre0g
-
protein0g
-
salt0g
low
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Method
-
step 1
Scrub the lemons, then grate the zest into a pan. Add the sugar with 550ml water. Bring to the boil, then simmer for 5 mins. Remove from the heat and stir in the citric acid. When cool, add the lemon juice.
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step 2
Pour into small plastic tumblers and freeze until the mixture is slushy. Stir really well, put a straw in the centre of each tumbler and freeze until solid.
Recipe from Good Food magazine, August 2012
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A star rating of 5 out of 5.1 rating
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