Lemony prawn pasta
- Good Food team
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Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
A star rating of 3.5 out of 5.22 ratingsRate
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This storecupboard staple is low fat, summery and superhealthy to boot
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
300g short pasta
shapes
-
1 head broccoli
cut into small florets
-
200g large cooked prawns
halved
-
3 tbsp crème fraîche
or double cream
-
juice ½ lemon
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Nutrition: per serving
-
kcal382
-
fat7g
-
saturates3g
-
carbs59g
-
sugars3g
-
fibre5g
-
protein24g
-
salt0.93g
low
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Method
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step 1
Cook the pasta following pack instructions, scooping out a bit of the cooking water as it cooks. Three mins before the pasta is done, add the broccoli to the pan and cook for the 3 mins more. Drain, then tip back into the pan.
-
step 2
Reduce the heat to very low and gently stir through the prawns, crème fraîche, lemon juice and some seasoning. Add a splash of the reserved pasta water if it looks too thick, then serve when everything is really hot.
Recipe from Good Food magazine, August 2011
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A star rating of 3.5 out of 5.22 ratings
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