Name: Lemony smoked salmon & spinach tagliatelle
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Italian
Ingredients: 100g tagliatelle; 1 tsp olive oil; 1 garlic clove finely chopped; 50g spinach; 75g cream cheese; zest and juice ½ lemon; 75g smoked salmon sliced; small handful basil finely chopped

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Lemony smoked salmon & spinach tagliatelle

Lemony smoked salmon & spinach tagliatelle

Good Food team

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Serves 1

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 4.5 out of 5.43 ratingsRate

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Reader Rachel May shares her speedy recipe for silky pasta with greens, zesty lemon, basil and cream cheese

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Ingredients

Nutrition

Units:

MetricUS

100g tagliatelle
1 tsp olive oil
1 garlic clove

finely chopped
50g spinach
75g cream cheese
zest and juice ½ lemon
75g smoked salmon

sliced
small handful basil

finely chopped

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Nutrition: per serving

kcal756
fat45g
saturates23g
carbs55g
sugars2g
fibre2g
protein35g
salt4.4g

Method

step 1

Cook the pasta following pack instructions. Meanwhile, heat the oil in a large saucepan and cook the garlic for 1-2 mins until softened. Add the spinach and continue to cook until just wilted. Stir through the cream cheese, lemon zest juice and, and some black pepper.
step 2

Drain the pasta but reserve a few spoonfuls of the cooking water. Add the salmon, basil and pasta to the sauce, along with the cooking water to loosen it a little. Toss together and season with more pepper, to taste, before serving.

Recipe from Good Food magazine, June 2014

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A star rating of 4.5 out of 5.43 ratings

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