Lemony spiced hummus
- Sarah Cook
Save recipe
Serves 6
Easy
Prep: 5 mins
No cook
0 reviews
loading...
Jazz up shop-bought hummus with harissa, herbs and lemon for a quick and easy party dip. Serve with toasted flatbreads and raw vegetables
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Frozen raspberry sangria
A star rating of 0 out of 5.0 ratings
Easy hummus recipe
A star rating of 4.3 out of 5.103 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 x 200g tubs ready-made hummus
-
zest and juice 1 lemon
finely grated
-
1 tbsp olive oil
plus extra to drizzle
-
2 tbsp harissa
-
4 tbsp toasted pine nuts
-
½ small pack coriander
or flat-leaf parsley, roughly chopped
-
warm flatbread
or toasted pitta, cucumber sticks and radishes, to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal219
- fat18g
- saturates2g
- carbs8g
- sugars2g
- fibre2g
- protein7g
- salt1.2g
Ad
Method
-
step 1
Mix the hummus with the lemon zest, juice and 1 tbsp olive oil. Spread over a small plate, then swirl in the harissa.
-
step 2
Scatter over the pine nuts and herbs, drizzle with a dash more oil, and serve with flatbreads or pitta, and cucumber sticks and radishes for dipping.
Recipe from Good Food magazine, May 2014
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...