Lemony stoved potatoes
- Good Food team
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Serves 8
Easy
Prep: 15 mins
Cook: 2 hrs and 30 mins
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Crispy roasties with a fresh citrus flavour - perfect served on a spread with roast meat, fish or vegetables
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Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- 3kg potato
- 5 tbsp olive oil
- zest and juice 1 lemon
- 2 tbsp dried mixed herb
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Nutrition: per serving
-
kcal277
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fat6g
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saturates1g
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carbs48g
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sugars2g
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fibre4g
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protein6g
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salt0.1g
low
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Method
-
step 1
Heat oven to 160C/140C fan/gas 3. Tip the potatoes into a large roasting tin with the olive oil, lemon and 100ml water. Put the tin on a shelf under the lamb and cook for 1½ hrs. When the lamb comes out, give the potatoes a stir. Turn up the oven to 220C/200C fan/gas 7 and cook for a further 45 mins-1 hr. They won’t go as crisp as roasties, so poke them with a knife to check they’re cooked through.
Recipe from Good Food magazine, April 2012
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