Very lemony tarte au citron
- Good Food member
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Serves 8
Easy
Total time: 30 mins
0 reviews
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This recipe was submitted by Good Food member pupsiecola and has not been tested by our team.
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"This Tarte Au Citron is deliciously lemony and zesty! It's also incredibly easy to make!"
Ingredients
Units:
MetricUS
-
400g sweet shortcrust pastry
(or a pre-made pastry case)
-
6 lemons
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6 eggs
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300g caster sugar
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60g butter
diced
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Method
-
step 1
If not using a pre-made pastry case, butter a loose-bottom tarte dish. Roll out the pastry and line the dish with it. Bake blind for 15 mins at 190C. Leave to cool. Reduce oven temperature to 150C.
-
step 2
Juice and zest the lemons. In a pan, pour the lemon juice and zest, sugar and the whole eggs. Mix with a spatula and cook at medium heat until the mixture bubbles (be careful not to let the eggs scramble), stirring continuously. Add the diced butter.
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step 3
Pour the mixture into the pastry case and leave to rest for 10 minutes. Place in oven for 15 mins. Remove and cool.
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