Lime & chilli pitta crisps
- Jane Hornby
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Serves 2
Easy
Total time: 15 mins
Ready in 15 mins
A star rating of 4.8 out of 5.15 ratingsRate
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Enjoy a low-fat snack with Lime & chilli pitta crisps
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4 creamy dips
A star rating of 4.9 out of 5.13 ratings
Ingredients
Nutrition
Units:
MetricUS
-
2 pitta breads
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½ tsp oil
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lime
zest
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½ tsp chilli flakes
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Nutrition: per serving
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kcal216
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fat4g
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saturates0g
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carbs34g
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sugars0g
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fibre3g
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protein4g
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salt0.41g
low
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Method
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step 1
Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.
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step 2
Sprinkle with lime zest and 1⁄2 tsp chilli flakes.
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step 3
Bake for 10 mins until crisp. Sprinkle with salt if you like.
Recipe from Good Food magazine, February 2005
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A star rating of 4.8 out of 5.15 ratings
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