Little jam tarts
- Good Food team
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Makes 20
Easy
Prep: 15 mins
Cook: 15 mins
A star rating of 5 out of 5.11 ratingsRate
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These simple favourites take just 30 minutes to make - get the kids to help
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Lightest ever meringues
A star rating of 4.2 out of 5.35 ratings
Ingredients
Nutrition
Units:
MetricUS
-
500g sweet shortcrust pastry
-
20 tsp jam
(we used apricot, blackcurrant and strawberry)
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Nutrition: per serving
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kcal132
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fat8g
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saturates3g
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carbs15g
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sugars6g
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fibre1g
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protein1g
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salt0.13g
low
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Method
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step 1
Roll out the shortcrust pastry on a lightly floured surface to just under the thickness of £1 coin. Stamp out 20 x 5cm circles using a pastry cutter and line 2 mini muffin tins (or make in 2 batches).
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step 2
Prick with a fork and spoon 1 tsp jam into each (we used apricot, blackcurrant and strawberry). Stamp out shapes from the leftover pastry to decorate the tarts, if you like.
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step 3
Bake at 200C/180C fan/gas 6 for 12-15 mins, until the pastry is golden.
Recipe from Good Food magazine, April 2011
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A star rating of 5 out of 5.11 ratings
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