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Loaded open sandwiches

Loaded open sandwiches on a plate

Loaded open sandwiches

Name: Loaded open sandwiches
Prep time: 20 min
Total time: 20 min
Yield: Makes 20-24 small sandwiches
Ingredients: 12 small slices rye bread or 6 slices thin, firm bread; softened butter for spreading; 6 tbsp mayonnaise; 2 tsp cucumber relish or piccalilli; 2 slices ham shredded; 2 tbsp cream cheese; ¼ cucumber halved, peeled and thinly sliced; 2 boiled eggs halved and sliced; 100g frozen north Atlantic prawns defrosted; sliced radishes dill sprigs and cress, to garnish

Lulu Grimes

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Makes 20-24 small sandwiches

Easy

Prep: 20 mins

No cook

A star rating of 4.5 out of 5.4 ratingsRate

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Keep the kids happy over the summer holidays with a patisserie-style afternoon tea complete with these easy open sandwiches featuring a variety of toppings

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Ingredients

Nutrition

Units:

MetricUS

12 small slices rye bread

or 6 slices thin, firm bread
softened butter

for spreading
6 tbsp mayonnaise
2 tsp cucumber relish

or piccalilli
2 slices ham

shredded
2 tbsp cream cheese
¼ cucumber

halved, peeled and thinly sliced
2 boiled eggs

halved and sliced
100g frozen north Atlantic prawns

defrosted
sliced radishes

dill sprigs and cress, to garnish

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Nutrition: Per serving (24)

kcal120
fat9g
saturates2g
carbs6g
sugars1g
fibre1g
protein3g
salt0.4g

Method

step 1

Trim the crusts from the bread if you like and cut each slice into smaller pieces. Spread each slice with butter and lay out on a board.
step 2

Mix 2 tbsp mayonnaise with the cucumber relish and spread over a quarter of the buttered bread slices. Arrange the ham and the radishes over the top. Spread the cream cheese over another quarter and arrange the cucumber and dill on top. Mash the egg with 2 tbsp mayonnaise and spread over another quarter, then top with the cress. Mix the prawns with the remaining mayonnaise and spoon over the remaining bread slices, then grind over a little black pepper. Add a garnish of dill, if you like.

Recipe from Good Food magazine, August 2019

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A star rating of 4.5 out of 5.4 ratings

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