Long pepper & orange butter
- Good Food team
Save recipe
Serves 6
Easy
Prep: 5 mins
Plus chilling
0 reviews
loading...
Flavour butter with pepper and orange zest and juice to make your own flavoured butter. Enjoy it with crusty bread or over steamed spinach or greens
Gluten-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Timut & cardamom pepper butter
A star rating of 0 out of 5.0 ratings
Szechuan pepper, chilli & soy butter
A star rating of 0 out of 5.0 ratings
Pink peppercorn & lime butter
A star rating of 5 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
75g softened unsalted butter
-
½ tsp long pepper
-
1 orange
zested
-
½ orange
juiced (optional)
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal82
- fat9g
- saturates6g
- carbs0.4g
- sugars0.4g
- fibre0.1g
- protein0.1g
- salt0g
Ad
Method
-
step 1
Beat the butter with an electric whisk or in a small blender until pale and fluffy. Finely grind the long pepper using a pestle and mortar. Stir the pepper into the whipped butter with the orange zest and a pinch of salt, if you like, then whip in the orange juice until it is combined. Spoon into a dish or shape using a waxed wrap or parchment and chill until needed. Will keep for one week. Serve with bread or dot over steamed spinach or greens.
Recipe from Good Food magazine, June 2019
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...