Low-sugar granola
- Good Food team
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Makes 500g
Easy
Prep: 10 mins
Cook: 30 mins - 35 mins
A star rating of 4 out of 5.20 ratingsRate
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Fill up at breakfast time with this healthy low-sugar granola, served with your choice of milk and sliced fresh strawberries. It'll keep you going until lunch
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
200g rolled oats
-
150g bag mixed nuts
-
150g mixed seeds
-
1 orange
zested
-
2 tsp mixed spice
-
2 tsp cinnamon
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2 tbsp cold pressed rapeseed oil
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1½ tbsp maple syrup
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Nutrition: Per 30g serving
- kcal165
- fat11g
- saturates1g
- carbs10g
- sugars1g
- fibre3g
- protein5g
- salt0g
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Method
-
step 1
Heat oven to 160C/140C fan/gas 4. Mix all the ingredients in a bowl with a pinch of salt, then spread out on a baking tray.
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step 2
Roast for 30-35 mins until golden, pulling the tray out of the oven twice while cooking to give everything a good stir – this will help the granola toast evenly. Leave to cool. Will keep in an airtight container for one month.
Recipe from Good Food magazine, September 2018
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A star rating of 4 out of 5.20 ratings
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