Lower sugar cookies
- Einfach Backen Team
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Makes 36
Easy
Prep: 15 mins
Cook: 10 mins
plus cooling
A star rating of 4 out of 5.1 ratingRate
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These simple buttery biscuits are made with agave syrup, which is sweeter than sugar, meaning you can add less while still achieving a delicious taste
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Ingredients
Units:
MetricUS
- 150g plain flour
- 80g butter
- 3 tbsp agave syrup
- 2 egg yolks
- 1 vanilla pod
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Method
-
step 1
Beat the flour, butter, agave syrup, egg yolks, the seeds from the vanilla pod and a pinch of salt together in a stand mixer to make a smooth dough. Wrap the dough and chill for 30 minutes.
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step 2
Roll out the dough on a lightly floured work surface and cut out 36 cookies with biscuit cutters.
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step 3
Heat the oven to 180C/160C fan/gas 4. Cover two baking sheets with baking parchment. Lift the cookies onto the baking sheets and bake for 8-10 minutes until golden. Allow to cool completely. Store in an airtight container.
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A star rating of 4 out of 5.1 rating
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