Macho peas
- Linzi Pucino
Save recipe
Serves 4-6
Easy
Prep: 5 mins
Cook: 5 mins
A star rating of 5 out of 5.4 ratingsRate
loading...
Enjoy a fresh take on peas made with parsley and mint. Add a pinch of chilli flakes, if you like, and serve as a side dish
Egg-free
Gluten-free
Nut-free
Vegetarian
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Potato fritters
A star rating of 4 out of 5.5 ratings
Crispy shredded chicken
A star rating of 4.6 out of 5.34 ratings
Braised leeks & peas
A star rating of 4.9 out of 5.7 ratings
Ingredients
Nutrition
Units:
MetricUS
-
450g frozen peas
-
25g unsalted butter
softened
-
1 tbsp olive oil
-
2 tbsp fresh parsley leaves
roughly chopped
-
1 tbsp fresh mint leaves
roughly chopped
-
pinch of chilli flakes
(optional)
-
lemon wedges
to serve
Keep the screen awake with cook mode on the Good Food app.
Nutrition: Per serving
- kcal158
- fat9g
- saturates4g
- carbs11g
- sugars6g
- fibre6g
- protein6g
- salt0.01g
Ad
Method
-
step 1
Cook the peas in a pan of boiling water according to pack instructions. Drain well, then use a fork to roughly mash some of the peas. Keep most of them whole.
-
step 2
Return to the pan and add the butter, olive oil, herbs and chilli flakes, if using. Stir well to combine with a big pinch each of salt and pepper. Transfer to a serving bowl with the lemon wedges on the side for squeezing over.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.4 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...