Malt hot chocolate s'mores
- Chelsie Collins
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Makes 8
Easy
Prep: 3 mins
Cook: 2 mins - 3 mins
A star rating of 2 out of 5.2 ratingsRate
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Try a twist on American-style marshmallow and chocolate s'mores by swapping the traditional crackers for malted biscuits
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
16 malted milk biscuits
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8 squares of milk chocolate
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8 marshmallows
(vegetarian brand, if required)
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Nutrition: per s'more
- kcal240
- fat11g
- saturates6g
- carbs30g
- sugars21g
- fibre1g
- protein3g
- salt0.2g
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Method
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step 1
Preheat the grill to high and line a large baking sheet with parchment. Put all 16 malted milks on the tray with a square of milk chocolate on 8 and a marshmallow on the remaining 8. Grill until both are melting.
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step 2
Sandwich the two different types on top of each other until oozing at the edges and eat while hot or dunked in a hot chocolate for extra chocolately flavour.
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A star rating of 2 out of 5.2 ratings
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