Name: Mango chutney & cheese naan toastie
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 50g mature cheddar grated; 50g hard mozzarella grated; 3 spring onions thinly sliced; 1 small green chilli finely chopped; ½ tsp cumin seeds; 1 tbsp coriander roughly chopped; 1 large round garlic naan bread (we used a fresh one); 1 tbsp mango chutney plus extra to serve; 10g butter

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Mango chutney & cheese naan toastie

Mango chutney & cheese naan toastie

Esther Clark

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Serves 1

Easy

Prep: 10 mins

Cook: 10 mins

A star rating of 4.7 out of 5.3 ratingsRate

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A reinvented veggie cheese toastie, using sweet mango chutney, mozzarella, cheddar and garlic naan bread. A must-try lunch or dinner for cheese fans

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

50g mature cheddar

grated
50g hard mozzarella

grated
3 spring onions

thinly sliced
1 small green chilli

finely chopped
½ tsp cumin seeds
1 tbsp coriander

roughly chopped
1 large round garlic naan bread

(we used a fresh one)
1 tbsp mango chutney

plus extra to serve
10g butter

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Nutrition: per serving

kcal869
fat47g
saturates24g
carbs75g
sugars12g
fibre4g
protein35g
salt3.1g

Method

step 1

In a bowl, mix the cheeses, spring onion, chilli, cumin seeds and coriander.
step 2

Cut the naan in half down the centre. Spread one half with the chutney, top with the cheese mixture, then cover with the other half. Melt the butter in a frying pan over a medium heat until just beginning to foam. Add the naan sandwich and use something heavy like a saucepan to press it down. Fry on one side for 4-5 mins or until golden brown, then turn over and repeat. Both sides should be crisp, with the cheese gooey. Cut in half and serve with extra chutney.

Recipe from Good Food magazine, April 2017

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A star rating of 4.7 out of 5.3 ratings

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