Mango margarita
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
A star rating of 3 out of 5.2 ratingsRate
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For a tropical take on a classic summer cocktail, use mangoes that are very ripe for this recipe – the riper they are, the more rounded the flavour
Dairy-free
Egg-free
Gluten-free
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50ml tequila blanco
-
25ml triple sec
-
25ml lime juice
-
50g fresh or frozen mango
pieces
-
15ml agave syrup
(or sugar syrup)
-
large handful of ice
To garnish
-
slice of fresh mango
or sprig of basil
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Nutrition: Per serving
- kcal270
- fat0.3g
- saturates0g
- carbs24g
- sugars23g
- fibre0.9g
- protein0.5g
- salt0.01g
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Method
-
step 1
Put all of the ingredients (except the garnish) in a blender suitable for crushing ice. Blend until smooth then pour into a margarita glass or large coupe.
-
step 2
Garnish with a slice of fresh mango or a sprig of fresh basil.
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A star rating of 3 out of 5.2 ratings
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