Maple pecan beans
- Good Food team
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Serves 6
Easy
Prep: 10 mins
Cook: 5 mins
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Smarten up a side dish with a drizzle of maple syrup and and a handful of crunchy nuts
Healthy
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Ingredients
Nutrition
Units:
MetricUS
-
600g green beans
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3 tbsp maple syrup
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juice ½ lemon
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85g pecan
roughly chopped
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Nutrition: per serving
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kcal141
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fat10g
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saturates1g
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carbs9g
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sugars8g
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fibre3g
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protein3g
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salt0g
low
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Method
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step 1
Cook the beans in a large pan of boiling water for 3 mins. Drain and return to the pan. Drizzle over the maple syrup and lemon juice, season, then stir through the pecan nuts. Serve warm or cold.
Recipe from Good Food magazine, September 2011
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