Marshmallows dipped in chocolate
- Caroline Hire – Food writer
Save recipe
Makes 26 approx
Easy
Prep: 10 mins
Cook: 5 mins
Plus setting time
A star rating of 4.8 out of 5.18 ratingsRate
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Kids will love making these sweet chewy lollipops decorated with melted chocolate and cake sprinkles
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Ingredients
Nutrition
Units:
MetricUS
-
50g white chocolate
-
50g milk chocolate
-
selection of cake sprinkles
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1 bag marshmallows
(about 200g)
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1 pack lollipop
sticks
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Nutrition: per marshmallow
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kcal45
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fat1.2g
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saturates0.7g
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carbs8g
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sugars6.8g
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fibre0g
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protein0.6g
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salt0g
low
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Method
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step 1
Heat the chocolate in separate bowls over simmering water or on a low setting in the microwave. Allow to cool a little.
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step 2
Put your chosen sprinkles on separate plates. Push a cake pop or lolly stick into a marshmallow about half way in. Dip into the white or milk chocolate, allow the excess to drip off then dip into the sprinkles of your choice. Put into a tall glass to set. Repeat with each marshmallow.
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Overall rating
A star rating of 4.8 out of 5.18 ratings
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