Marzipan & mincemeat apples
- Good Food team
Save recipe
Serves 4
Easy
Total time: 25 mins
Ready in 15-25 minutes
A star rating of 3.4 out of 5.3 ratingsRate
loading...
With only four ingredients, this is a great use for leftover mincemeat
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
2medium Bramley apples
-
85g marzipan
-
8 tbsp mincemeat
-
1small lemon
finely grated zest and juice
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal200
-
fat4g
-
saturates1g
-
carbs41g
-
sugars24g
-
fibre2g
-
protein2g
-
salt0g
low
Ad
Method
-
step 1
Cut the apples in half widthways. Remove and discard cores, then stand the apples in a microwave-safe dish. Break the marzipan into small chunks and mix with the mincemeat and lemon zest. Spoon into the centre of the apples and pour over the lemon juice.
-
step 2
Cover the dish with cling film, pierce several times and microwave on High for 4½ minutes. If you don't have a turntable and the apples are not cooking evenly, turn the dish halfway through.
-
step 3
Remove the cling film and leave to stand for 5 minutes before serving.
Recipe from Good Food magazine, January 2002
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.4 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...