Matcha with vanilla
- Miriam Nice
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Serves 1
Easy
Prep: 5 mins
A star rating of 5 out of 5.2 ratingsRate
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Swap your regular tea or coffee for this delicious Japanese-style green matcha and vanilla tea. It's simple to make at home and takes just five minutes
Gluten-free
Healthy
Vegan
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- ½ tsp matcha powder
- seeds from half a vanilla pod
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Nutrition: Per serving
-
kcal12
-
fat0.2g
low
-
saturates0g
-
carbs1g
-
sugars0g
-
fibre1g
-
protein1g
-
salt0g
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Method
-
step 1
Boil the kettle then pour 100ml of the water into a measuring jug. Pour half the hot water into a small bowl, to warm it, then add the matcha powder and vanilla seeds to the rest of the water in the jug.
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step 2
Whisk the mixture with a bamboo match whisk or mini electric whisk until it’s smooth, lump-free and slightly bubbly. Discard the water in the warmed tea bowl, then pour in the prepared matcha tea.
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A star rating of 5 out of 5.2 ratings
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