Meat platter
- Good Food team
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Serves 6
Easy
Total time: 5 mins
Ready in 5 minutes
A star rating of 3 out of 5.2 ratingsRate
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A traditional starter dish infused with the tastes of Italy - perfect with warmed bread
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Veggie platter
A star rating of 5 out of 5.1 rating
Ingredients
Nutrition
Units:
MetricUS
-
3 different types of salami
about 12 slices of each
-
6 thin slices of prosciutto
-
black olives
-
Italian rustic bread
warmed
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olive oil
to drizzle
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cracked black pepper
to sprinkle
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Nutrition: per serving
-
kcal0
-
fat0g
-
saturates0g
-
carbs0g
-
sugars0g
-
fibre0g
-
protein0g
-
salt0g
low
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Method
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step 1
Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.
Recipe from Good Food magazine, March 2004
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A star rating of 3 out of 5.2 ratings
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