Mediterranean savoury G&T
- Miriam Nice
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Serves 2
Easy
Prep: 10 mins
No cook
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Turn the classic G&T on its head with tomatoes and ginger to make this super special savoury gin & tonic. A refreshing start or end to any dinner party
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
2cm ginger
-
8-9 ripe cherry tomatoes
-
100ml Mediterranean gin
(we used Gin Mare)
-
200ml Mediterranean tonic
(we used 1724)
-
arbequina
(or another good quality extra virgin olive oil)
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Nutrition: Per serving
- kcal182
- fat1g
- saturates0.2g
- carbs8g
- sugars8g
- fibre1g
- protein1g
- salt0.02g
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Method
-
step 1
Finely grate 2cm ginger into a cocktail shaker, add 7-8 ripe cherry tomatoes and crush well with a muddler. Fill up with ice and 100ml Mediterranean gin. Shake well, then double strain into two glasses. Top with more ice and 200ml Mediterranean tonic. Garnish each glass with a halved cherry tomato on a cocktail stick. Add a few drops of arbequina or another good quality extra virgin olive oil just before serving.
Recipe from Good Food magazine, September 2017
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